August 21, 2014
I love to bake just like everyone else it seems. Every time I turn on the Food Network, I usually am bound to see someone baking in minutes. I took two semesters of baking and pastry classes and loved every minute of it so I shouldn’t be a hypocrite.
Of course, it’s not particularly healthy, but we cannot get away from it here in America. I read in Omnivore’s Dilemma’s by Michael Pollan that Americans eat more wheat than even corn, which says a lot because we ship a lot of corn (and maybe wheat too) over seas.
In my own little revolution, I bake cookies that have less sugar, plus wheat germ, whole wheat flour, dry sifted milk, oats, and the normal things like butter and eggs and brown sugar. I also bake pumpkin, oat, walnut/pecan, chocolate chip cookies where I halve the sugar (it calls for both white and brown. I give my cookies away to places I volunteer or work at, friends and family, and occasionally sell them. It’s my way of saying, “this is a treat that is more healthy for you than a lot of those treats in grocery stores.” My Mom sometimes (like currently) gives up sugar, because she can’t stand how much sugar we eat in this country (at least I think that’s the reason; there’s probably a health reason in there too).
I think the whole gluten free thing is kind of weird, because it just kind of started in the past ten years. Does the gluten free label mean that we were wrong for eating wheat 20 to 50 years ago? I think that the reason we have gluten free foods so many places now is because the baking and pastry world has gotten out of control. Granted, I still like baked goods (and who doesn’t?!?), but maybe the term “gluten free” is a rebellious frame of mind.
Ok, I know that gluten free refers to a lot of people who have celiac’s disease who’s body doesn’t allow them to eat white or whole wheat flour. But I know for a fact that the food industry uses the “gluten free” term to make sometimes unhealthy foods appear healthy; or foods that are obviously gluten free and makes them appear like a whole new product.
July 21, 2014
Along the lines of my last post about frugality, I feel like I could be better at buying things from places that represent me. I do go to fast food places sometimes, but I’m trying not to do that anymore.
I live in a town where there are quite a few restaurants and stores that sell organic or reused wares. This is the town where I grew up and when I was growing up, I don’t think we had as many stores, but now we have a lot, or at least it seems more hopping.
I sometimes love going to really cool downtowns where there’s lots of specialty shops and nice restaurants. Of course, I never really go to the restaurants, but if they have a record shop, a spice shop, or cheese or bread shop, I love to go in, smell the place, and maybe buy a thing or two. But I don’t do that often, or at least I go to the farmer’s market here in town which has a lot of the same things.
I have been to the Ann Arbor, MI and Brooklyn, NY farmer’s market, including the one in Lansdale, PA (where I live) and I have fallen in love with farmer’s markets, just like a lot of people I know.
I often hear about markets in other parts of the world that have no doubt been around for decades, if not centuries. I wonder if these markets influenced the modern farmer’s market? It seems to me that they must have. Did you know that a Los Angeles farmer’s market has been in existence since 1934, but the UK’s first farmer’s market began only in 1997? Maybe the US is ahead of the game.
I haven’t traveled too much around the country, but in the PA suburbs where I live there are lots of historic places. I’ve been to a lot of these places with my parents, but every time I go to a historic downtown, I’m always amazed by how proper everything is. I’ve been to Ann Arbor and Brooklyn to visit family and shop around there too, but there it feels more hipster like.
But I love having experiences more than buying items. I’m sure a lot of people feel this way, but I wonder if we do this more than ever with the economy being the way it is?!?
July 4, 2014
I am very frugal. But not in ways you might expect. It’s not like I go to Costco and buy things in bulk there or use lots of coupons. I just kind of spend money on things I think are important, like the arts, food, public transit, exercise, and the like. And I don’t buy a lot of stuff.
Does that make me progressive or liberal minded? I don’t think of myself as impoverished. I mean, I know I have help from a lot of people, but that’s my point. Maybe we need the kindness of strangers or friends to help us along when times are tough. I’ve certainly benefited from friends’ help over the years. I would probably be a different person without their help.
I’m always amazed when I see people make millions of dollars and they end up spending it all and are in debt or committed for tax fraud. Maybe I don’t understand their way of living, but maybe they don’t understand the 99% either. I think experiences are more important than actual things. I’m sure plenty of people feel this way, but America is known for consumption more than anything. Hell, capitalism is our deal so we’re encouraged to go out and buy things. However, I’ve heard that since the recession from 2008, we are not buying as much as we used to. Maybe we are on the verge of a new world.
Having said that, I often wonder (or think it would be funny in a weird way) if scientists are wrong about oil causing all the global warming. I’m not saying I believe oil is ok, but what if we were just on the verge of regular climate change. Maybe it was coming anyway. Can you imagine? What with all the work we’ve done to change our ways, and it comes anyway, despite all the changes we’ve made? It’s amazing what a century can do to a world.
May 12, 2014
So I just finished a book about geography by Jeopardy champion Ken Jennings. He goes into great depth about what geography buffs passions are, like geo cache, maps and atlases, and the National Geographic Bee, but one aspect that I wished he had gone into more depth with is that Americans don’t really like to travel abroad. Now, I just happened to read an expose on countries that take advantage of Americans and what one can do to avoid falling into their traps. That says a lot about how not street smart we Americans are. Of course, people from all over the world come here and are supposed to adapt (and not given citizenship for years).
And then of course I have friends who have traveled everywhere and they are mostly liberals. I hear about young people backpacking all over the world in order to find themselves and try to understand the world. Maybe we have this responsibility to know about other countries and what’s going on there.
It seems to me that if one is to travel abroad in this country, you usually go to Europe. Maybe because that’s where our ancestors come from.
I just met someone (well kind of a family friend) who has been to over 40 countries. I’ve been to four continents: South America (Bolivia), Asia (China), Europe (Spain and United Kingdom), and of course the US and Canada. I just went to an International Spring Festival where they had the gym of my former high school festooned with many countries and their attributes. My friend eagerly approached almost every table and peppered them with questions. I just kind of followed her around and observed the international dancers showing off on the stage.
It seems to me one kind of has to be a free spirit and/or very open minded to travel the world or even join Peace Corps. I wonder if more Democrats or Republicans travel.
However, the United States has a massive influence on the rest of the world. When I heard about Wall Street collapsing 6 years ago, I then subsequently heard that the rest of the world was having troubles because of us. We export lots of corn and soybeans to developing countries, many of whom hate us probably because we have so much influence. You always see movies of people who hate us and they are the enemy, but maybe this is because we have too much power (in military and such).
Going back to the Ken Jennings book, maybe if we knew more about other countries (he gives examples that the majority of us don’t), we’d be less likely to go to war with them. That may be why some of them hate us. Then we wouldn’t need to spend billions on the military if we had more knowledge of the other cultures in this world besides what we see on TV or the movies.
Of course, we don’t exactly go to war with everyone, but I’ve heard that we have military bases everywhere. So therefore, we’re like monitoring everyone and maybe because we spend so much time (ie money) patrolling everyone we don’t really pay attention to more important things like education, culture, (and food!).
So in case you don’t know, the taste buds are sour, sweet, bitter, salty, and we have been introduced to a new one in the past century called umami. I didn’t know what umami was (I thought it meant spicy for awhile), but looked it up and it describes a pleasant savory taste. It describes a lot of foods, like breast milk, cheese, beans, grains, green tea, and Japanese foods.
So if these are the only taste buds, they don’t really cover all the foods we have, do they? I mean meat doesn’t really fall under any of these does it? Maybe umami covers it, but since umami was only found 100 years ago, it must be under some other taste bud, or mixture of sweet and salty or something.
It seems odd that we have a whole taste bud for salt, when salt use is usually (or supposed to be) minimal. Maybe because we over salt our french fries or soups or whatever, people think we have a taste bud for it. And who really eats sour foods? Those are only citrus fruits or really disgusting candy. The more I think about it, the more the umami taste bud seems to cover more than we think it does.
So, if we really do have all these taste buds, maybe because we have the salty and sweet ones right on the tip of our tongue, maybe that’s why we’re so attracted to salty and sweet foods. The umami taste bud seems to cover the whole tongue, and doesn’t seem as overpowering as the other ones. Maybe that’s the way food should be.
However, I am reading a book about the science of cheese, and the author goes into detail about the senses. Taste isn’t just the be all end all to food. Appearance, aroma, flavor, sound, and texture all come into play when eating food. Some of those aspects surprise me, such as appearance and sound, but they shouldn’t because being in the business of food in this country is so competitive, everything matters.
If you notice on the picture, there’s a big spot right in the middle. I wonder if this is the umami taste bud? Maybe nobody knows what this is. Any guesses out there?
I love to exercise. But I don’t do it as much as the die hard people do. I try to do something every day more or less. I dance, walk, bike, swim, and vacuum (yes this counts). But I mainly walk. Now, I do drive, but I live with my parents currently, and they live in a town where you can walk everywhere and so I take advantage of that.
I don’t see a lot of people out walking. I see a lot of cars and people who drive very short distances when they could be walking. Walking is so easy and so practical too. You don’t need a gym membership and when you look at New York City and all the walking people do there, it’s no wonder everyone is so slim there.
Sometimes I think if we got rid of cars and started making everything walkable (or bikeable) we’d have a lot more environmentally friendly people.
When I’m at the gym and see an overweight person drinking sugar water while exercising, I feel like telling them, you can’t do that to yourself if you want to lose weight. You’re not going to get better unless you start caring about what you put into your body!!!
I have always exercised. I was a pretty outdoorsy type person growing up (still am) but have sometimes had a problem with weight gain. It was when I started to care about every little thing I put into my body, that I started to enjoy exercise more or at least got better at it.
I read years ago that fidgeting keeps weight off, and if this is true then that explains why I stayed skinny when I worked at a library for 6 years. I was constantly keeping myself busy and didn’t have time to think about food. Maybe this is the problem with people who have issues with weight gain. We’re constantly bombarded with food messages every day and we can’t avoid them if we watch TV or are on the internet.
So if you are tired of all the food messages contradicting themselves wherever you go, then I challenge you to put your frustration into exercise. Trust me, it works!!
March 27, 2014
If you noticed one of my previous posts about where I like to food shop, I felt that I needed to say why I like food shopping so much. I like to go to any of my food shops because they seem like safe places to be in.
Food stores seem safe because the people who work there are nice and it’s fun to just take in the atmosphere. Sometimes, I think the world is too crazy for the likes of me, and going to a food shop makes me feel like the world has not completely collapsed. There’s still lots of food everywhere, and that makes me feel at ease; or at least less threatened in this dog eat dog world.
Why, do you ask, should I feel threatened, when there’s still so many things to do out in the world we live in? Well, I guess just going through my day to day motions makes me feel ill and I need a break from this crazy world we live. So I go to food shops to look at the plentiful amount of food this great nation of us has to give. That sounds kind of corny, but really there seems to be a reason why people say the USA is such a giver, in terms of giving away food to other countries that need it.
Food in America is big business. I took two years of culinary courses, and we learned all about how to set up a menu, specifications (which are the requirements to sell a certain food product), and the process by which food is bought and sold, among other things. I think it’s fascinating that there are so many rules to go by just to eat, or sell food.
We all probably see the big food stores on the highway like Costco, Giant, Wegmans, or even Trader Joes. But what about the little known farms, co-ops, or stores that also operate as mini restaurants? I go to a lot of these in the Philadelphia suburbs and it seems that they are doing ok, some great!
But when I think of what an ideal food shopping experience would be like, I think of places like India, China, or even South America. I was in Bolivia a couple years ago and I remember going to a market there outside where a lot of the food was from the tropics, like bananas and avocados. And there were potatoes, spices, and other products local to the area.
So, I’ve been to China too, where I was in a village in Hunan province. The food we had was stuff I had never seen before. Well, we had rice and meat (like fish, duck, and pork), but the vegetables we awe-inspiring in that I had no idea what they were!
When I go to any of my small business food stores, I feel like I am partaking in a very real and vibrant part of American culture! Going to these places makes me feel like I am a bohemian, even if I’m just going there to browse or buy something. Maybe that’s why starting a food business is so very popular, but also so very hard to do. Cheers to wherever you buy your food!